Last Updated on September 24, 2022 5:06 pm by Steven
Grandma Byington’s Cookies
- Prep time = 10 minutes
- Cook time = 10 minutes
- Great raw!
| Qty | UoM | Description |
|---|---|---|
| 3 | Cups | Flour |
| 1.5 | Cups | Brown Sugar Packed |
| 2 | tsp | Salt |
| 1.5 | Cups | White Sugar |
| 2 | Cups | Butter or Shortening (or combination) |
| 1.5 | Cups | Chopped nuts (optional) |
| 2 | tsp | Vanilla |
| 2 | Cups | Chocolate Chips |
| 2 | Tbsp | hot water |
| 4 | Cups | Oats |
| 2 | tsp | baking soda |
| 4 | each | Eggs |
- Cream shortening or butter in a large bowl.
- Add sugar and eggs, beat well, add vanilla, beat again.
- Dissolve soda in hot water and add to creamed mixture.
- Sift flour and salt together and add to
creamed mixture - Add nuts, chocolate chips and oats.
- Stir with a large spoon.
- Drop by teaspoon on greased cookie sheet.
- Bake at 375 degrees about 10 minutes.
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